Chinese Food
All Recipes
Fried sea fish
Our local name is Zhubai, which is my favorite fish. There are many young thorns that need to be cut on both sides with a knife so that they can also be eaten. Besides the hard one in the middle, it can also be used to cook soup. It will be very... ...
Baby drink for relieving cough and resolving phlegm
In the third month of kindergarten, my little son was infected with cough by children. I didn't want to take medicine for him. So I made kumquat sauce and made kumquat drink for him. I added dried osmanthus, which can also stop cough and phlegm,... ...
Golden mushroom and bean skin roll
Flammulina velutipes and tofu skin are both delicious and nutritious ingredients. When you want to lose weight, if you want to eat meat and are afraid of being fat, you can try this Flammulina velutipes roll. After sucking the secret sauce, Flam... ...
Fried chicken giblets with mustard head
Treatment of chicken feet - blanch the gizzards to remove the fishy smell. Wash chicken gizzards and cut into pieces. Enough water in the pot. Heat. When the water boils, put the chicken gizzards into the pot. Boil chicken gizzards in high heat ... ...
Stewed carp with sealed meat
My wife has wanted to stew fish for a long time. Today, I will make time for her to make delicious food.
Household roll
Compared with steamed bread, I prefer flower rolls. There are shallot flowers in the soft and fluffy surface. It also has a light salty taste. This is the taste of family life.
Bean curd with crab meat and egg
I've been away from home for many years. I miss the taste of tofu brain. No tofu can be replaced by eggs.
Kuju egg and fungus dumpling
Bitter chrysanthemum burns. It's good no matter how you eat it. The child doesn't like the taste. He can only eat it in different ways.
Dad's private dish
As a chicken lover, I like all kinds of ways to eat chicken. What kind of chicken stewed with mushrooms? It's called Huaji, kowtow chicken, Gongbao chicken, spicy chicken, Xinjiang Dapan chicken, spicy chicken with shredded peppers... I've eaten... ...
Stir fried squid
Basha fish has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mainly calcium and other nutrient elements. Basha fish has the function of invigorating and relieving cough. It has a certain effect on weak cough and asthma... ...
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Stewed spareribs with radish
It's a warm and healthy soup in winter. And it's better to eat more white radish in dry winter. As the saying goes, eat radish in winter and ginger in summer. So drink a bowl of stewed pork ribs soup with radish in winter. It's super warm and fu... ...
Stir fried vermicelli with cabbage
Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp... ...
Fried duck liver
Duck liver is an important organ for duck to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonic products. I feel it is more stuffy and delicious than pig liver.
Stewed fish with kelp
Kelp and fish match. It's often used in sashimi. Today's stewed fish with kelp uses this match for reference. It's delicious. The meat is tight, smooth, tender and salty.
